Meet the chef:

Steven Wilson - President/CEO opened Minute Events Catering in the spring of 2008, with a vision of creating a Catering service that could accommodate those who needed a caterer for those last Minute Events. Trained under some of the most extraordinary chefs in Phoenix, AZ and Maryland; he decided to take his passion for catering and venture on his own. From earning his Degree at (Arizona State University) in Sales & Marketing; his early career has been in hospitality. Sales & Marketing for Embassy Suites, Radisson and Hilton Hotels gave him the knowledge of customer service. Using his Sales & Marketing education to generate and manage accounts where he has established relationships with several accounts and clients in the Washington D.C tri state areas. Minute Events Catering infuses every dish with extensive knowledge and passion for perfection. Once word of our tasty signature dishes got out, offers from many well-known corporations and churches landed on our plate.